Baked Spicy Ranch Chicken Fingers with Honey Mustard

INGREDIENTS

lbs Chicken, boneless tenders

1 tbsp

Chives, dried

Chives or parsley, fresh

2 tsp

Dill, dried

1 tsp

Garlic and onion powder

1/2

Lemon, juice of

1 tbsp

Parsley, dried

2 cups

Corn flakes

1/4 cup

Dijon mustard

1/4 cup

Honey

2 tbsp

Whole wheat

1 1/4 tsp

Cayenne

Kosher salt and black pepper

1 tsp

Kosher salt black pepper

Olive oil, extra virgin

1/4 cup

Olive oil, extra virgin

1 cup

Buttermilk