INGREDIENTS
1 lb
pizza dough
16 oz
can Old El Paso Refried Beans
4 1/2 oz
can Old El Paso Chopped Green Chilies
10 oz
can diced tomatoes with peppers, mild (I used Rotel mild)
1 1/2 cups
shredded mozzarella and cheddar cheese
2 tbsp
extra virgin olive oil
1/4 tsp
garlic salt
10 oz
can Old El Paso Mild Green Enchilada Sauce