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Spring veg and lemon broth

olivemagazine
  • 20 minutes
  • Serves 4

INGREDIENTS

1

small head Baby leaf greens

1

small bunch Basil

2 sticks

Celery

1 clove

Garlic

2

Leeks

1

Lemon

1

Vegetable stock 1.3 litres

100 g

Pasta shapes, small

1

Olive oil

1 tbsp

Butter

1

Parmesan