INGREDIENTS
2
medium ripe bananas (best when they have lots of brown spots)
2
eggs
1/2 cup
unsweetened almond milk
1 tsp
vanilla extract
1 1/2 cups
old fashioned rolled oats, gluten free if desired
2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
Olive oil, for cooking