INGREDIENTS
1/4 cup
low-sodium soy sauce
2 tbsp
red wine vinegar
1 tbsp
fresh ginger (minced)
2 tbsp
brown sugar
1 tbsp
Asian chili garlic sauce (or chili sauce)
1 tbsp
rice vinegar
1/2 tsp
crushed red pepper flakes
1/2 tsp
garlic powder
1/2 cup
chicken broth (veggie broth for vegetarian)
1 tbsp
cornstarch