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Szechuan Sauce

Catalina Castravet
  • 15 minutes
  • Serves 2

INGREDIENTS

1/4 cup

low-sodium soy sauce

2 tbsp

red wine vinegar

1 tbsp

fresh ginger (minced)

2 tbsp

brown sugar

1 tbsp

Asian chili garlic sauce (or chili sauce)

1 tbsp

rice vinegar

1/2 tsp

crushed red pepper flakes

1/2 tsp

garlic powder

1/2 cup

chicken broth (veggie broth for vegetarian)

1 tbsp

cornstarch