Mel's Buddha Bowls {With Super Tasty Peanut Sauce}

fresh lime juice

creamy peanut butter or tahini

soy sauce

sesame oil or toasted sesame oil

to 2 teaspoons honey

chili-garlic sauce (optional, but adds great flavor and a little kick)

garlic, finely minced

quinoa (see note)

Chicken broth or water

large sweet potatoes, peeled and diced

red onion, peeled and diced

to 2 tablespoons oil

Salt and black pepper (I use coarse for both)

to 3 cloves garlic, finely minced

finely minced fresh ginger or ginger paste (see note)

boneless, skinless chicken breasts, cut into bite-size pieces

seedless/English cucumber, peeled and diced

to 3 cups baby spinach

Diced avocado

Chopped, fresh cilantro