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Roasted Cauliflower And Chickpeas With Yogurt Sauce

Holly Sander
  • 35 minutes
  • Serves 6

INGREDIENTS

1

head Cauliflower

1 15 ounce can

Chickpeas

8 tsp

Coriander

2 cloves

Garlic

5 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Cayenne

1/2 tsp

Pepper

1 1/2 tsp

Salt

1/3 cup

Olive oil

2 tsp

Cumin

8 oz

Greek yogurt