INGREDIENTS
1 1/2
lbs Chicken thighs, skinless
1 cup
Corn, frozen
1
package Corn husks, dried
2 cloves
Garlic
1 tsp
Garlic powder
2
small cans Green chiles
1
Onion, medium
2 1/2 cups
Beef broth
4
Chile peppers, dried
2 tsp
Chile powder
4 cups
Maseca brand masa
3 tsp
Salt
1 cup
Corn oil
3/4 cup
Montarey jack cheese
2 cups
Water