INGREDIENTS
2
Garlic cloves, large
1 tsp
Onion powder
1 tsp
Mustard powder
4 cups
Elbow macaroni
1/4 tsp
Cayenne pepper
3 tbsp
Flour
1
Salt & freshly ground black pepper
4 tbsp
Butter
1 1/2 cups
Cheddar cheese, old
3 cups
Half-and-half cream
1/2 cup
Parmesan cheese, grated
1 16 ounce package
Velveeta cheese