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Grilled Chicken with Lemon, Rosemary, Tarragon and Mustard

Christie Daruwalla
  • 155 minutes
  • Serves 8

INGREDIENTS

2

Garlic cloves

2

Lemons

2 tbsp

Rosemary, fresh

1 tbsp

Tarragon, fresh

1 tbsp

Honey

1 cup

Mustard

1/2 tsp

Black pepper, ground

1 tsp

Kosher salt

2 tbsp

Greek yogurt, non-fat

3 ½ to 4 lb. whole chicken or a your favorite pieces bone-in