INGREDIENTS
2
Celery, ribs
1
Garlic clove
1
Onion, medium
2 tbsp
Parsley, fresh
1/4 tsp
Rosemary, dried
1/4 tsp
Savory, dried
3 cups
Chicken broth
3 tbsp
All-purpose flour
1/8 tsp
Nutmeg, ground
1/8 tsp
Pepper
1/2 tsp
Salt
2 cups
Butternut, cooked
3 tbsp
Butter
1 cup
Half-and-half cream