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Winter Squash Soup

Angela Liette
  • minutes
  • Serves 6

INGREDIENTS

2

Celery, ribs

1

Garlic clove

1

Onion, medium

2 tbsp

Parsley, fresh

1/4 tsp

Rosemary, dried

1/4 tsp

Savory, dried

3 cups

Chicken broth

3 tbsp

All-purpose flour

1/8 tsp

Nutmeg, ground

1/8 tsp

Pepper

1/2 tsp

Salt

2 cups

Butternut, cooked

3 tbsp

Butter

1 cup

Half-and-half cream