INGREDIENTS
2 cups
Corn, frozen
3 cloves
Garlic
2 14 ounce cans
Pinto beans, no-salt-added
1
Poblano chile pepper
2
Portobello mushrooms
1
Red onion, medium
1 14 ounce can
Tomatoes, no-salt-added
2 tbsp
Chili powder
2
Kosher salt and freshly ground pepper
3 tbsp
Vegetable oil
2 tsp
Cumin, ground
8
Corn tortillas
1
Cheddar cheese