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Crawfish Boil

Rasa Malaysia
  • 60 minutes
  • Serves 6

INGREDIENTS

3

lbs crawfish

8 cups

water

6 oz

Louisiana Crawfish Shrimp & Crab Boil

2 tbsp

McCormick Cajun seasoning

1 tbsp

McCormick Lemon Pepper seasoning

1

head garlic, unpeeled but separated

3

ears corn, cut into 2-inch pieces

12 oz

small red potatoes, halved

14 oz

smoked sausage, cut into chunky pieces (Hillshire Farms)

1

lemon, sliced into rounds