INGREDIENTS
3
lbs crawfish
8 cups
water
6 oz
Louisiana Crawfish Shrimp & Crab Boil
2 tbsp
McCormick Cajun seasoning
1 tbsp
McCormick Lemon Pepper seasoning
1
head garlic, unpeeled but separated
3
ears corn, cut into 2-inch pieces
12 oz
small red potatoes, halved
14 oz
smoked sausage, cut into chunky pieces (Hillshire Farms)
1
lemon, sliced into rounds