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Faker Spring Pea Risotto

Daphne Oz
  • 40 minutes
  • Serves

INGREDIENTS

1 cup

Pea shoots, fresh

2 cups

Peas, frozen

4

Shallots

5 cups

Chicken or vegetable broth, low-sodium

5 cups

Chicken or vegetable broth, low sodium

1 1/2 cups

Arborio rice

1/2 tsp

Kosher salt

1

Sea salt, Flaky

1

Olive oil, Good quality

2 tbsp

Butter, unsalted

1 cup

Pecorino cheese