INGREDIENTS
1 cup
Pea shoots, fresh
2 cups
Peas, frozen
4
Shallots
5 cups
Chicken or vegetable broth, low-sodium
5 cups
Chicken or vegetable broth, low sodium
1 1/2 cups
Arborio rice
1/2 tsp
Kosher salt
1
Sea salt, Flaky
1
Olive oil, Good quality
2 tbsp
Butter, unsalted
1 cup
Pecorino cheese