INGREDIENTS
2 cups
Chicken or turkey or 1 1/2 lbs uncooked boneless, skinless chicken breasts or thighs, cooked and shredded
1 tsp
Basil, dried
1
Bay leaf
1
Carrot, large
3
Celery, ribs of
1
Garlic clove
1 14 ounce can
Tomatoes or petite diced tomatoes
1
Yellow onion, medium
3 1/2 cups
Chicken broth
1 tbsp
Tomato paste
1/2 cup
Pearl barley
1/4 tsp
Black pepper
3/4 tsp
Salt
1 tbsp
Olive oil
1
Parmesan cheese