INGREDIENTS
2 cups
Chickpeas, cooked
1 1/2 tsp
Coriander, powder
2
Garlic cloves
1
Ginger
1
Onion cut in 8 pieces, small
4
Tomatoes cut in quarters, medium
1 tbsp
Lemon juice
1 tsp
Chili powder
1 3/4 tsp
Garam masala
2
Garlic whole cloves
2
Salt
1 1/4 tbsp
Vegetable oil
1/4 cup
Cashews, raw
1 tsp
Cumin, powder