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Restaurant Style Chickpea Tikka Masala | Vegetarian Tikka Masala

Watch What U Eat
  • 35 minutes
  • Serves 4

INGREDIENTS

2 cups

Chickpeas, cooked

1 1/2 tsp

Coriander, powder

2

Garlic cloves

1

Ginger

1

Onion cut in 8 pieces, small

4

Tomatoes cut in quarters, medium

1 tbsp

Lemon juice

1 tsp

Chili powder

1 3/4 tsp

Garam masala

2

Garlic whole cloves

2

Salt

1 1/4 tbsp

Vegetable oil

1/4 cup

Cashews, raw

1 tsp

Cumin, powder