Favoreats
Favoreats LLC
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INGREDIENTS
2
“bricks” frozen udon noodles (8 ounces / 250 grams per brick)
1 tbsp
neutral cooking oil
1/2
onion (sliced thinly)
3
napa cabbage leaves sliced into short strips
1
medium carrot (julienned or shredded)
4
medium fresh shiitake mushrooms (sliced thinly)
2
tofu puffs (aburaage sheets, sliced into thin strips)
3
green onions (with the white part cut into 2-inch pieces and the green part chopped finely and set aside for garnish)
1/8 tsp
white pepper
1 tsp
soy sauce
1 tbsp
sake
1 tbsp
mirin
1 tbsp
soy sauce
1/2 tsp
maple syrup (or other sweetener)
2 tsp
vegetarian stir-fry sauce
5
drops liquid smoke
1 tbsp
water
Furikake
Shichimi togarashi
Chili oil
Sansho