INGREDIENTS
1
sheet frozen puff pastry, thawed but still cold
4 oz
cream cheese, softened at room temperature
2 tbsp
sour cream
1/2 tsp
lemon zest
1 tsp
fresh lemon juice
2 tbsp
thinly sliced scallions, plus more for garnish
2 tsp
finely minced fresh parsley
2 tbsp
capers, drained and rinsedÂ
4 oz
Wild For Salmon Traditional Smoked Salmon