INGREDIENTS
30
Oreo cookies
1/2
cup (113g) butter, (melted)
8
oz cream cheese, (softened)
1/2 cup
creamy peanut butter
1
cup (125g) confectioners sugar
8
ounces whipped topping
30
mini peanut butter cups (or 9 full size), (chopped)
1
package (3.9 ounces) dry instant chocolate fudge pudding mix
2 cups
whole milk
8 oz
whipped topping
1/2 cup
confectioners sugar