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Strawberry Spinach Salad

Sara Welch
  • 16 minutes
  • Serves 6

INGREDIENTS

6 cups

baby spinach leaves

2 cups

strawberries (quartered)

1/2 cup

sliced almonds (toasted)

1/4 cup

red onion (thinly sliced)

1

avocado (peeled, pitted and diced)

1/2 cup

feta cheese (crumbled)

1/2 cup

olive oil

1/2 cup

granulated sugar

1/4 cup

apple cider vinegar

1 tbsp

poppy seeds

salt and pepper