INGREDIENTS
6 cups
baby spinach leaves
2 cups
strawberries (quartered)
1/2 cup
sliced almonds (toasted)
1/4 cup
red onion (thinly sliced)
1
avocado (peeled, pitted and diced)
1/2 cup
feta cheese (crumbled)
1/2 cup
olive oil
1/2 cup
granulated sugar
1/4 cup
apple cider vinegar
1 tbsp
poppy seeds
salt and pepper