INGREDIENTS
4 oz
Chocolate, bittersweet or semisweet
2 tbsp
Cocoa powder, unsweetened Dutch-process
3 tbsp
Cornstarch
1/8 tsp
Sea salt or kosher salt
3/4 cup
Sugar
1 tsp
Vanilla
1
White chocolate and miniature semisweet chocolate pieces, and/or melted dark chocolate and finely crushed shortbread cookies
2 3/4 cups
Milk