INGREDIENTS
2 cups
Raspberries, frozen
1 3 ounce package
Jell-o raspberry jelly, Powder
1 tbsp
Lemon juice
1/2 cup
Powdered sugar
2 8 ounce containers
Topping, frozen whipped
1 tsp
Vanilla extract
2 1/2 cups
Graham cracker crumbs
1 stick
Butter
1 8 ounce package
Cream cheese
1 cup
Water