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No Bake Raspberry Jello Lasagna

Sarah Kozowski
  • 30 minutes
  • Serves 10 to 12

INGREDIENTS

2 cups

Raspberries, frozen

1 3 ounce package

Jell-o raspberry jelly, Powder

1 tbsp

Lemon juice

1/2 cup

Powdered sugar

2 8 ounce containers

Topping, frozen whipped

1 tsp

Vanilla extract

2 1/2 cups

Graham cracker crumbs

1 stick

Butter

1 8 ounce package

Cream cheese

1 cup

Water