INGREDIENTS
4 oz
Pepperonis, mini
1/4 tsp
Basil, dried
1 pint
Cherry tomatoes
1/2 tsp
Garlic powder
1
Green bell pepper
1/2 tsp
Onion powder
1 tsp
Oregano, dried
1/2 tsp
Parsley, dried
4 oz
Black olives
1 lb
Orzo pasta
1/4 tsp
Black pepper
1 tsp
Salt
1/2 tsp
Sugar
2/3 cup
Olive oil
1/4 cup
White vinegar
8 oz
Mozzarella cheese, fresh
1/4 cup
Chopped pepperocinis