INGREDIENTS
2
medium cucumbers, thinly sliced (8 cups sliced)
1/2
large red onion, sliced (1 cup sliced red onions)
1/2 cup
plain, nonfat Greek yogurt
2 tsp
apple cider vinegar
2 tbsp
lemon juice
1 tsp
honey
1/8 tsp
salt
1/2 tsp
garlic powder
pepper,
2 tbsp
chopped fresh dill