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Teriyaki Salmon with Pineapple Salsa

Better Homes and Gardens
  • 22 minutes
  • Serves 4

INGREDIENTS

4

salmon, skin on fillets

1

Jalapeno chile pepper

1

thick 4 1/2-inch-thick slices Pineapple, fresh

1

thick 1 1/2-inch thick slice Red onion

2 tbsp

Soy sauce

1

Black pepper, Ground

1/4 cup

Brown sugar, packed

1/4 cup

Rice vinegar

1/4 cup

Pineapple juice

1

Cedar grilling plank

1 person Recommend This Recipe