INGREDIENTS
4
salmon, skin on fillets
1
Jalapeno chile pepper
1
thick 4 1/2-inch-thick slices Pineapple, fresh
1
thick 1 1/2-inch thick slice Red onion
2 tbsp
Soy sauce
1
Black pepper, Ground
1/4 cup
Brown sugar, packed
1/4 cup
Rice vinegar
1/4 cup
Pineapple juice
1
Cedar grilling plank
Best salmon