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Baked Pineapple Salmon

Lena Abraham
  • 55 minutes
  • Serves 6

INGREDIENTS

1

Salmon fillet (about 3 lbs.), large

2 tbsp

Cilantro

3

Garlic cloves

2 tsp

Ginger

1

Green onions

1

Lime, wedges

8

Pineapple rings, fresh or canned

3 tbsp

Chili sauce, sweet

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper flakes

1

Sesame seeds, Toasted

1

Cooking spray

2 tsp

Sesame oil, toasted

3 tbsp

Butter