INGREDIENTS
1
Salmon fillet (about 3 lbs.), large
2 tbsp
Cilantro
3
Garlic cloves
2 tsp
Ginger
1
Green onions
1
Lime, wedges
8
Pineapple rings, fresh or canned
3 tbsp
Chili sauce, sweet
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper flakes
1
Sesame seeds, Toasted
1
Cooking spray
2 tsp
Sesame oil, toasted
3 tbsp
Butter