INGREDIENTS
1 cup
Chicken thighs, boneless
4
Chinese broccoli, stems
2 cloves
Garlic cloves
1
Egg, large
2 tbsp
Oyster sauce
2 tbsp
Soy sauce, dark
2 tsp
Soy sauce
200 g
Wide rice stick noodles, dried
2 tsp
Sugar
3 tbsp
Peanut or vegetable oil
2 tsp
White vinegar
2 tbsp
Water