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Lemony Spring Pasta Salad

Dani
  • 25 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Arugula

1

bunch Asparagus

1

Lemon, Juice and zest of small

1

Zucchini, large

1

Desired amount of dressing

1 tsp

Dijon mustard

1

box Brown rice pasta, gluten-free

1 1/2 tsp

Honey or cane sugar

2

Salt and pepper

5 tbsp

Olive oil

1/3 cup

Pine nuts, toasted

1/2 cup

Feta