INGREDIENTS
1 1/2 cups
Arugula
1
bunch Asparagus
1
Lemon, Juice and zest of small
1
Zucchini, large
1
Desired amount of dressing
1 tsp
Dijon mustard
1
box Brown rice pasta, gluten-free
1 1/2 tsp
Honey or cane sugar
2
Salt and pepper
5 tbsp
Olive oil
1/3 cup
Pine nuts, toasted
1/2 cup
Feta