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Scrumptious Salmon Cakes

Judiebug
  • 25 minutes
  • Serves 8

INGREDIENTS

2 14.75 ounce cans

salmon, drained and flaked

3/4 cup

Italian-seasoned panko (Japanese bread crumbs)

1/2 cup

minced fresh parsley

2

eggs, beaten

2

green onions, chopped

2 tsp

seafood seasoning (such as Old Bay®)

1 1/2 tsp

ground black pepper

1 1/2 tsp

garlic powder

3 tbsp

Worcestershire sauce

3 tbsp

grated Parmesan cheese

2 tbsp

Dijon mustard

2 tbsp

creamy salad dressing (such as Miracle Whip®)

1 tbsp

olive oil, or as needed, divided