INGREDIENTS
2 14.75 ounce cans
salmon, drained and flaked
3/4 cup
Italian-seasoned panko (Japanese bread crumbs)
1/2 cup
minced fresh parsley
2
eggs, beaten
2
green onions, chopped
2 tsp
seafood seasoning (such as Old Bay®)
1 1/2 tsp
ground black pepper
1 1/2 tsp
garlic powder
3 tbsp
Worcestershire sauce
3 tbsp
grated Parmesan cheese
2 tbsp
Dijon mustard
2 tbsp
creamy salad dressing (such as Miracle Whip®)
1 tbsp
olive oil, or as needed, divided