INGREDIENTS
2 oz
tequila
1 oz
triple sec (cointreau)
3 oz
pineapple juice
2 oz
coconut water (see note)
1/2 oz
lime juice
Pineapple (lime, and cherries for garnish)
3 cups
tequila
1 1/2 cups
triple sec
1 32 ounce can
pineapple juice
1 1/2 cups
coconut water
1 cup
lime juice
Pineapple (lime, and cherries for garnish)