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Hawaiian Margaritas

Dorothy Kern
  • 5 minutes
  • Serves 11

INGREDIENTS

2 oz

tequila

1 oz

triple sec (cointreau)

3 oz

pineapple juice

2 oz

coconut water (see note)

1/2 oz

lime juice

Pineapple (lime, and cherries for garnish)

3 cups

tequila

1 1/2 cups

triple sec

1 32 ounce can

pineapple juice

1 1/2 cups

coconut water

1 cup

lime juice

Pineapple (lime, and cherries for garnish)