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Zucchini Noodles With Turkey, Quinoa, and Tomato Sauce

Christine Byrne
  • minutes
  • Serves 1

INGREDIENTS

3 oz

Ground turkey, lean

3 cloves

Garlic

3/4 cup

Tomatoes, canned

1/2

Yellow onion, small

1 tbsp

Tomato paste

1 tsp

Dijon mustard

3/4 cup

Quinoa, cooked

1/4 tsp

Paprika

1

Pepper

1

Salt

1 tbsp

Olive oil

1

Large (or 2 small) zucchini