INGREDIENTS
1 1/4 cups
Dried apricots
1
Egg, large
1/2 cup
Bonne maman apricot preserves
3 3/4 cups
All purpose flour
2 1/4 tsp
Fast acting yeast
1 cup
Granulated sugar
1 tsp
Kosher salt
1 tsp
Vanilla
2/3 cup
Almonds
1/2 cup
Butter, unsalted
1/4 cup
Sour cream or full fat yogurt
1 cup
Whole milk