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Lemon Artichoke Pesto with Zucchini Noodles

The Lean Clean Eating Machine
  • 20 minutes
  • Serves 1 to 2

INGREDIENTS

1

pack Artichoke hearts, frozen

2

large cloves Garlic

1

Lemon

1/2 cup

Parsley, fresh packed leaves

2

Zucchini, medium

1/2 tsp

Or to taste kosher salt

1/2 cup

Olive oil, extra-virgin

1/2 cup

Walnut, raw halves

½ teaspoon or to taste freshly ground black pepper