INGREDIENTS
1
pack Artichoke hearts, frozen
2
large cloves Garlic
1
Lemon
1/2 cup
Parsley, fresh packed leaves
2
Zucchini, medium
1/2 tsp
Or to taste kosher salt
1/2 cup
Olive oil, extra-virgin
1/2 cup
Walnut, raw halves
½ teaspoon or to taste freshly ground black pepper