Peanut Butter Coconut Breakfast Cookies (gluten-free, refined sugar-free, vegan option)

INGREDIENTS

1/2 cup

oats (certified gluten-free)

1/3 cup

oat flour (certified gluten-free)

1/4 cup

ground flax seed

1/2 cup

peanuts, finely chopped (or other preferred nut)

1/2 tsp

baking soda

1/4 tsp

salt

1/3 cup

drippy peanut butter* (see notes)

3 tbsp

honey (or maple syrup)

egg (or flax egg)

1/2 tsp

vanilla

1/3 cup

shredded coconut