INGREDIENTS
2 1/2 cups
yellow split peas
1
ham bone with some meat
4
carrots, diced
1/2
large Spanish onion, diced
5
stalks celery, diced
2 tsp
dried thyme
1
bay leaf (optional)
2 tbsp
kosher salt
1 pinch
ground black pepper, or to taste
8 cups
water, or as needed