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Fool 'Em "Cream Cheese" Spinach-Artichoke Dip

Brandi Doming
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 cup

finely diced yellow onion

3

large cloves garlic (minced)

10 oz

fresh spinach (chopped into smaller pieces)

1 can

artichoke hearts ((14 ounces) drained well)

1 cup

plain unsweetened dairy-free yogurt

1 1/2 tbsp

distilled white vinegar

1/2 cup

raw cashews ((unsalted))

1/2 tsp

fine salt

1/2 tsp

ground black pepper

1/2 cup

packed cooked peeled Yukon Gold potato

red pepper flakes (for garnish (optional))

pita chips or veggies (for serving)