Vegan Cheese Sauce (Nut Free!)

INGREDIENTS

1 1/2 cups

peeled and chopped russet potato (1 medium)

1 cup

peeled and chopped carrots (about 2-3 carrots)

2 cups

unsweetened non-dairy milk

1/2 cup

nutritional yeast

3 tbsp

olive oil

1 tbsp

lemon juice

1 tsp

salt

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/2 tsp

smoked paprika

1 tbsp

cornstarch

Optional for nacho cheese: 4 oz can diced green chiles, drained