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Keto Carrot Cake For 2

Katrin
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 cup

/ 100g shredded/grated carrot

1

egg

2 tbsp

butter, melted

1 tbsp

double cream / heavy cream

3/4 cup

/ 75g almond flour (or ground almonds)

10 g

/ small handful walnuts, crushed

2 tbsp

powdered erythritol

2 tsp

cinnamon

1 tsp

pumpkin spice / mixed spice

1 tsp

baking powder

2 tbsp

full fat cream cheese

1 tsp

powdered erythritol (optional)