INGREDIENTS
1/2 cup
/ 100g shredded/grated carrot
1
egg
2 tbsp
butter, melted
1 tbsp
double cream / heavy cream
3/4 cup
/ 75g almond flour (or ground almonds)
10 g
/ small handful walnuts, crushed
2 tbsp
powdered erythritol
2 tsp
cinnamon
1 tsp
pumpkin spice / mixed spice
1 tsp
baking powder
2 tbsp
full fat cream cheese
1 tsp
powdered erythritol (optional)