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Chinese Potstickers

Natalie Monson
  • minutes
  • Serves 4

INGREDIENTS

12 oz

cabbage, chopped

2

carrots, finely shredded

2

large mushrooms, diced

5

whole water chestnuts, diced

1 tsp

grated fresh ginger

1/4 cup

minced green onions

1 lb

ground turkey

1 1/2 tbsp

soy sauce

1 tbsp

Chinese rice wine

2 tsp

sesame oil

1

package round dumpling wrappers (gyoza/potsticker wrappers) Slurry: 1 tablespoon cornstarch + 1/2 cup water Sauce:

Juice of 1 orange

Juice of 1 lime

3 tbsp

low-sodium soy sauce

1 tsp

sugar