INGREDIENTS
12 oz
cabbage, chopped
2
carrots, finely shredded
2
large mushrooms, diced
5
whole water chestnuts, diced
1 tsp
grated fresh ginger
1/4 cup
minced green onions
1 lb
ground turkey
1 1/2 tbsp
soy sauce
1 tbsp
Chinese rice wine
2 tsp
sesame oil
1
package round dumpling wrappers (gyoza/potsticker wrappers) Slurry: 1 tablespoon cornstarch + 1/2 cup water Sauce:
Juice of 1 orange
Juice of 1 lime
3 tbsp
low-sodium soy sauce
1 tsp
sugar