INGREDIENTS
1
Eggland's best egg, large
1/2 cup
Evaporated milk
3 1/4 cups
All-purpose flour
1
Berries and whipped topping
1/2 tsp
Cinnamon, ground
1
Confectioners' sugar
1
package Quick-rise yeast
1/2 tsp
Salt
3/4 cup
Sugar
1
Oil
1/4 cup
Butter
1
plus 2 tablespoons warm water (120° to 130°)