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Springtime Beignets & Berries

kathi hemmer
  • minutes
  • Serves 48

INGREDIENTS

1

Eggland's best egg, large

1/2 cup

Evaporated milk

3 1/4 cups

All-purpose flour

1

Berries and whipped topping

1/2 tsp

Cinnamon, ground

1

Confectioners' sugar

1

package Quick-rise yeast

1/2 tsp

Salt

3/4 cup

Sugar

1

Oil

1/4 cup

Butter

1

plus 2 tablespoons warm water (120° to 130°)