INGREDIENTS
17 oz
feta
9 oz
fresh anthotiro or ricotta
2 tbsp
fresh chopped mint ( or 1 tablespoon dry)
2 tbsp
fresh chopped dill ( or 1 tablespoon dry)
Freshly ground pepper
3
eggs
1 tbsp
olive oil plus more for brushing
12
phyllo sheets defrosted
White or black sesame seeds (optional)