INGREDIENTS
1 lb
Ground Beef
1 1/4 oz
Packet of Taco Seasoning
1/2 cup
Water
1
Head of Iceberg Lettuce, chopped
2
or 3 Carrots, peeled and sliced
1 cup
Cucumber, sliced or diced
1
Onion, diced
1
Red Bell Pepper, diced
2
Jalapeno Peppers, diced (ribs and seeds removed) - optional
15 oz
Can of Pinto Beans, rinsed and drained
11 oz
Can of Corn Niblets, rinsed and drained
2 1/4 oz
Can of Sliced Black Olives, rinsed and drained
1 cup
Cherry Tomatoes, halved
1 cup
Shredded Mexican Cheese Blend
3/4 cup
Catalina Dressing, or more if needed to dress the salad.
9 3/4 oz
Bag of Doritos