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Dorito Taco Salad with Catalina

Julia Jordan | Julia's Simply Southern
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Ground Beef

1 1/4 oz

Packet of Taco Seasoning

1/2 cup

Water

1

Head of Iceberg Lettuce, chopped

2

or 3 Carrots, peeled and sliced

1 cup

Cucumber, sliced or diced

1

Onion, diced

1

Red Bell Pepper, diced

2

Jalapeno Peppers, diced (ribs and seeds removed) - optional

15 oz

Can of Pinto Beans, rinsed and drained

11 oz

Can of Corn Niblets, rinsed and drained

2 1/4 oz

Can of Sliced Black Olives, rinsed and drained

1 cup

Cherry Tomatoes, halved

1 cup

Shredded Mexican Cheese Blend

3/4 cup

Catalina Dressing, or more if needed to dress the salad.

9 3/4 oz

Bag of Doritos