INGREDIENTS
1/2 cup
coconut oil, softened
1/2 cup
brown sugar
1/4 cup
sugar
1
egg
1 tsp
vanilla
1 cup
gluten-free flour (I use Bob's all purpose 1-to-1 gluten-free flour)
3/4 cup
oats (certified gluten-free) *see notes
1/2 tsp
baking soda
1/4 tsp
salt
1 tsp
cinnamon
3/4 cup
chocolate chips