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LEMON CHICKPEA ORZO SOUP

Julie | The Simple Veganista
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil or 1/4 cup water (for water saute)

1/2

onion, diced

3

carrots, peeled and diced

3 cloves

garlic, minced

7 cups

vegetable broth or water (or combo)

1 cup

whole wheat orzo

2 cans

chickpeas (garbanzo beans), drained and rinsed

1/3 cup

tahini

1/2 cup

lemon juice (about 3 - 4 large lemons)

1

large handful fresh baby kale or spinach

chopped fresh dill,

mineral salt,

fresh cracked pepper or lemon-pepper,