INGREDIENTS
12 oz
Chicken breast or thighs, boneless skinless
3 cloves
Garlic
1
Holland or thai bird chili, fresh
1 cup
Mint, fresh leaves
1
Onion, small
1 cup
Thai basil, fresh leaves
1 tbsp
Fish sauce
2 tsp
Oyster sauce
2 tsp
Soy sauce
1 tsp
Soy sauce, dark
1 tsp
Cornstarch
1/2 tsp
Sugar
1 tsp
Vegetable oil