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Thai Chicken Stir-fry with Basil & Mint

Sarah
  • 15 minutes
  • Serves 4

INGREDIENTS

12 oz

Chicken breast or thighs, boneless skinless

3 cloves

Garlic

1

Holland or thai bird chili, fresh

1 cup

Mint, fresh leaves

1

Onion, small

1 cup

Thai basil, fresh leaves

1 tbsp

Fish sauce

2 tsp

Oyster sauce

2 tsp

Soy sauce

1 tsp

Soy sauce, dark

1 tsp

Cornstarch

1/2 tsp

Sugar

1 tsp

Vegetable oil