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Jalapeno Corn Coleslaw

Mary Younkin
  • 10 minutes
  • Serves 6

INGREDIENTS

8 cups

shredded Napa or green cabbage

3

ears fresh corn (about 2 cups worth)

1/2

large jalapeno, minced (about 1/4 cups worth)

1/2

bunch fresh cilantro, chopped small (about 1/2 cups worth)

2

green onions, sliced thin (about 1/4 cups worth)

3/4 cup

mayonnaise

3 tbsp

sugar

2 tbsp

dijon mustard

2 tbsp

fresh lime juice

1 tsp

celery seeds

1/2 tsp

kosher salt