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Baked Lumpia Rolls

Diana Adcock
  • 35 minutes
  • Serves 60

INGREDIENTS

1 lb

Pork, ground lean

1 8 ounce can

Bamboo shoots, fine

1

Carrot, medium fine

8

Garlic cloves

1 tsp

Ginger, fresh

2 tsp

Ginger

1

Onion, medium fine

1

Egg, large

1 8 ounce can

Water chestnuts, fine

3 tsp

Soy sauce

1 tsp

Black pepper

1/4 cup

Brown sugar, packed

1 tsp

Cornstarch

1/2 cup

Distilled white vinegar

1

package Wonton wrapper

2 tsp

Water