INGREDIENTS
10 oz
Chicken breast, boneless
2 cloves
Garlic
1/2 tsp
Orange, zest
1
Egg white
3 tbsp
Chicken broth
1 tbsp
Rooster brand huy fong garlic chili sauce optional
1 tbsp
Soy sauce
1/2 cup
All-purpose flour
1/2 tsp
Baking powder
13 tsp
Cornstarch
2 pinches
Salt
1
Sesame, White
2 tbsp
Sugar
1 tbsp
Apple cider vinegar red wine or chinese white vinegar
2 tbsp
Cooking oil
1
Oil
1/4 cup
Orange juice
1/3 cup
Water
Orange slices for garnishing