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Linguine with Clam Sauce

Laura
  • minutes
  • Serves

INGREDIENTS

2 6.5 ounce cans

Clams

2 cloves

Garlic

12 oz

Linguine pasta

1

Salt and pepper

2 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy cream

1

Parmesan, grated