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Favoreats LLC

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Spinach Artichoke Chicken Bake

Lauren Schmidt
  • 40 minutes
  • Serves 4

INGREDIENTS

4

(6-8oz) chicken breasts*

2 cups

packed baby spinach, roughly chopped

1 cup

plain low-fat yogurt

1 cup

marinated artichoke hearts, drained and roughly chopped

1 tsp

dijon mustard

1/2 tsp

garlic powder

8

slices mozzarella cheese